Opal 1 – Cake (10X1kg) (Fat 80%, TFA 1%)
Yeast leavened dough, short crust pastry, cakes, choux pastry, cake mixture, spiced biscuit.
- Universal use due to its extensive processing margin
- Constant quality
- Long storage life
- Ideal for initial dough when making puff or Danish pastry
- Easy to whisk due to its maximum intake of moisture
- Golden brown colour and neutral milky taste
- Resistant at fluctuations in temperature
Categories
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