Opal 2 – Puff Pastry (10X1kg) (Fat 80%, TFA 1%)
Puff pastry
- Exceptional plasticity
- Easy to work with
- Layers stay impeccably separated from the margarine during lamination
- The best millefeuille • Brittle and crispy in the mouth
- Guarantees regular and huge layer development
- Golden brown colour
- Gentle milky taste
- Resistant at fluctuations in temperature
Categories
Related items
Premella – 36-39 (20kg) (Fat 100%, TFA 1%)
Application: confectionery, bakes, biscuits 100% fat with vegetable palm oil Melting temperature 36-39°
Texana – Beef In Its Own Juice, Minced (400g)
Fits the euro standard, without any impurities where fat content is 5%
Opal – Khachapuri (20X0.5kg) (Fat 80%, TFA 1%)
Application: khachapuri, puff dough, croissant, Danish croissant, so on … Universal use due to its…
Excellence – Whipping Cream (Fat 26%)
Applications: After whipping for glazing, toppings and decorations of patisserie, ice-cream, bakery and confectionary products…