Opal 2 – Puff Pastry (10X1kg) (Fat 80%, TFA 1%)
Puff pastry
- Exceptional plasticity
- Easy to work with
- Layers stay impeccably separated from the margarine during lamination
- The best millefeuille • Brittle and crispy in the mouth
- Guarantees regular and huge layer development
- Golden brown colour
- Gentle milky taste
- Resistant at fluctuations in temperature
Categories
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