Opal 3 – Croissant (10X1kg) (Fat 80%, TFA 1%)
Danish pastry (croissants, buns etc.).
- Excellent plasticity
- Makes light, finely puffed pastry with a crisp crust and soft crumb
- Easy to work with
- Nice golden colour
- Refined milky taste
- Makes regular, well-separated layers during lamination
- Resistant at fluctuations in temperature
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