Opal 4 – Cream (10X1kg) (Fat 80%, TFA 1%)
Creams, fine dessert cakes, fine and light sorts of batter, cake, spiced biscuit.
- High and steady volume development after whipping
- Easy to apply
- Long storage life
- Easy to whisk into a light dough. Maximum intake of moisture
- Easily assimilates flavourings
- Light milky taste
- Resistant at fluctuations in temperature
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